If that carnivore in you is growling, Harris` is the place to go. A clubby, plush room in the tradition of the `50s steak house, Harris` consistently serves one of the best steaks in town. The martinis are icy and dry, and the C`sar salad has just the right blend of garlic and anchovy. The steaks are aged to perfection -- if you have a doubt, go look at the raw beef hanging in the window on Pacific Avenue. Appropriate dress (i.e. no jeans, t-shirts, sandals) is strongly encouraged.
With focus on American an emphasis on chicken, seafood and steaks, this is a steakhouse. Expect the average entrée to cost between $20 and $30, and dress casual, but fashionable.
Atmosphere: The eatery has an elegant wood finished décor. The interior is enhanced by a neat memorabelia collection, and the lighting is set quite dim. The fireplace adds to the atmosphere and mood here, and this is a white tableclothe restaurant.
The eatery is spacious with high ceilings. It is cozy and comfortable and relaxed and a favorite among couples. Table talk is easy - this restaurant is quiet and subdued.
More Reasons to Go: If you`re looking for entertainment, the live jazz is a great part of your dining experience at this restaurant on Fridays and Saturdays. Harris is great for anniversaries, other romantic evenings and private parties.
Eating & Drinking: Open for dinner.A full selection of alcoholic beverages are served.
Notable Mention: One of San Francisco`s better restaurants.
Details to Note: Reservations are suggested. Carryout is available. Smoking is not permitted. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
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Martinis
Hours of Operation: weekdays 5:30-9:30p, Sat 5-10p, Sun 5-9p, closed Christmas, New Year`s day and July 4th
